I love peach cobbler. I could eat it all day. Its a dessert and breakfast. I make and eat a lot of cobbler during the summer so I try to make it as healthy as possible. This cobbler has a lot of fruit and not a lot of sugar. The biscuits are made of whole wheat flour. Yummy, easy, and healthy. What more could you ask for? I used a mix or white and yellow peaches this time. I've used just white, just yellow, even mixed in blackberries before. Its always great.Ingredients:
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
4 cups sliced peaches
1 cup whole wheat flour
3 tablespoons softened butter
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup plus 1 tablespoon milk
Mix 1/2 cup sugar and cornstarch in a pot. Mix in half of the peeled and sliced peaches and heat on medium, stirring frequently. Boil and stir for 1 minute. Remove from heat. Stir in remaining peaches and pour into pan. (I used a 9x13 but many sizes will work)
Meanwhile, mix flour, baking powder, salt, and 1 tablespoon sugar. Cut butter into flour mixture. Stir in milk. Drop large spoonfuls onto the peach mixture.
Bake at 400 degrees for 25-30 minutes until the biscuits are lightly browned. Serve warm or room temperature. Its great with vanilla ice cream!
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